Every wine is different of its own. Each one of them has a unique taste, aroma, color and even weight. While some people like red or white, other might be more into rosé, fruit, and mead. It all...

As a producer of wine, controlling the alcohol constituents to halt the creation of an intense wine, and the desire to put in additional sugar, usually for some mixture of fruit wine, can be...

There is a large variety of wine openers on the market today. While none of which are necessarily better than the other, there are different reasons to use different openers. You may need to consider...

The Brut and Extra Dry are the most popular champagnes around the world. Some casual stores don't even sell other types of champagne rather than these two. They both taste sour, while some may say...

For most folks, the idea of Pairing seafood with wine seems daunting. The big question is, should it be a challenge? Let's face it; there are so many comments on this subject. It's relieving to...

Cabernet Sauvignon and Merlot are both considered to be big dogs in the wine world. Both originating in Bordeaux, France in the 1400’s; Cabernet seemed to gain early ground on the international...